Learn to lead the hotels, restaurants, events and destinations that turn ordinary moments into memorable experiences. The Management option combines hands-on hospitality preparation with a Business Administration minor and a 6-to-9-credit industry internship.
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"As I weighed my options, I recognized the importance of striking a balance between independence and the comfort of home. ... However, it also ensured that I was not too far from home, enabling me to easily return when needed, whether it be for family gatherings, important events, or simply seeking comfort in familiar surroundings. ... As I toured the university, I was struck by its picturesque setting, Old Main, and the rich history of the campus."Ella AlyHospitality and Tourism | Class of 2027
The Management option is designed for students who want to lead people, operations and guest experiences throughout the hospitality and tourism industry. Students build a foundation in lodging operations, food science and sanitation, nutrition, meetings and events, destination management, sustainability, business law, professionalism and hospitality leadership.
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